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HomeCoffeesBlack Lion
Sidamo · Ethiopia

Black Lion

Washed Heirloom, grown at 1900 to 2200 masl

Roasted by Cafezal

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCafezal· Milano, Italy
FarmHawasse, Sidamo, Ethiopia?
ProducerEsmale Ato e famiglia
ProcessWashedLavato✓
Harvest—
Altitude1900 to 2200 masl✓
VarietiesHeirloom✓
Roast—
Tasting notesjasmine tea, lemon sweetness, milk chocolate finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine tea
    Floral › Black Tea
  • lemon sweetness
    Fruity › Citrus › Lemon
  • milk chocolate finish
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Hawasse, Sidamo, Ethiopia

    Grown by Esmale Ato e famiglia

  2. Roastery

    Cafezal

  3. Coffee· viewing

    Black Lion

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Halo BaritiEthiopia Harsu Coffee SachetsWichoEthiopia BedessaEthiopia Guji UragaHadama – ÉthiopieSame variety, exploredHeirloom989Similar flavour profilejasmine tea, lemon sweetness, milk chocolate finish38Same processWashed13025From the same originEthiopia3749More from this roasterCafezal17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability