Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrazil Araponga Espresso
Araponga, Matas de Minas · Brazil

Brazil Araponga Espresso

Natural, grown at 950 to 1400 masl

Roasted by Vanguard Specialty Coffee Co

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryVanguard Specialty Coffee Co· Otago Region, New Zealand
Region & CountryAraponga, Matas de Minas, Brazil✓
Producer—
ProcessNaturalMETHOD - Natural✓
Harvest—
Altitude950 to 1400 masl✓
Varieties—
RoastEspresso✓
Tasting notesHazelnut, Chocolate Brownie, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Chocolate Brownie
    Nutty/Cocoa › Chocolate
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Araponga, Matas de Minas, Brazil

  2. Roastery

    Vanguard Specialty Coffee Co

  3. Coffee· viewing

    Brazil Araponga Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee BrasilienEspresso B, BrazilBrasile SantosBRAZILIA OLHOS D`AGUABRASILIEN CHAPADA DE FERROBrazil São Silvestre 005 EspressoSimilar flavour profileHazelnut, Chocolate Brownie, Toffee875Same processNatural7627From the same originBrazil2605More from this roasterVanguard Specialty Coffee Co23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude950 to 1400 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability