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HomeCoffeesHonduras Yojoa SL28
Santa Bárbara · Honduras

Honduras Yojoa SL28

Washed SL28, grown at 1600 to 1800 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
Washing StationBeneficio San Vicente, Santa Bárbara, Honduras✓
ProducerArturo Paz
ProcessWashedThis SL-28 lot gains its shape from washed processing, which preserves clarity and keeps the variety’s acidity focused and precise✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTropical savanna
VarietiesSL28≈
RoastLight✓
Tasting notesbrightness, density, pronounced acidity, fuller body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pronounced acidity
    Sour/Fermented
  • brightness
    not on the wheel
  • density
    not on the wheel
  • fuller body
    not on the wheel

Supply Chain

  1. Washing Station

    Beneficio San Vicente, Santa Bárbara, Honduras

    Grown by Arturo Paz

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Honduras Yojoa SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Nahun Fernandez | Parainema | Washed | Espresso | 250g2020 Kedvin Moreno; Buena Vista - HondurasJosé Angel Lopez ~ Gesha | Santa Bárbara, HondurasHonduras | Rodin Moreno | Pacas | Natural | Filter | 250gHonduras | Nahun Fernandez | Parainema | Washed | Filter | 250gMexico La Selva, BIOMore from this producerArturo Paz8More from this farmBeneficio San Vicente5 moreSame variety, exploredSL281494Similar flavour profilebrightness, density, pronounced acidity12Same processWashed13025From the same originHonduras1206More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability