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HomeCoffeesDaterra Sundrop, Brazil
Cerrado · Brazil

Daterra Sundrop, Brazil

Natural Red Bourbon, Yellow Bourbon, grown at 1097 to 1189 masl

Roasted by George Howell Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmDaterra, Brazil✓
ProducerLuis Norberto Pascoal
ProcessNatural✓
HarvestJuly - Aug 2025✓
Altitude1097 to 1189 masl✓
ClimateTropical savanna
VarietiesRed Bourbon, Yellow Bourbon✓
RoastLight✓
Tasting notesButterscotch, Blueberry, Clove✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Butterscotch
    Sweet › Brown Sugar
  • Blueberry
    Fruity › Berry › Blueberry
  • Clove
    Spices › Brown Spice › Clove

Supply Chain

  1. Farm

    Daterra, Brazil

    Grown by Luis Norberto Pascoal · Cerrado

  2. Harvest

    Red Bourbon + Yellow Bourbon · Natural · 2025

  3. Roasted by

    This harvest, roasted 3 ways

    the same physical green coffee: compare each roaster's interpretation

    1. GH

      George Howell Coffee

      · viewing

      Daterra Sundrop, Brazil

    2. GH

      George Howell Coffee

      Daterra Calabria, Brazil

    3. GH

      George Howell Coffee

      Daterra Sundrop Medium, Brazil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDaterra Sundrop Medium, BrazilBrazil Daterra Sweet BlueDaterra PearlDaterraDaterra Blossom Brazil EspressoDaterra Pearl EspressoMore from this producerLuis Norberto Pascoal2More from this farmDaterra49 moreSame variety, exploredRed Bourbon764Yellow Bourbon335Similar flavour profileButterscotch, Blueberry, Clove670Same processNatural7627From the same originBrazil2605More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1097 to 1189 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved