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HomeCoffeesEL PUENTE bright roast
Marcala · Honduras

EL PUENTE bright roast

Washed Catuai, grown at 1100 masl

Roasted by Bono Coffee

Available now
FarmRoaster-stated
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Details

RoasteryBono Coffee
FarmFarm von Marysabel Caballero und Moises Herrera, Marcala, Honduras?
Producer—
ProcessWashed✓
Harvest—
Altitude1100 masl?
VarietiesCatuai?
Roast—
Tasting notespear, plum, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Other Fruit › Pear
  • plum
    Fruity › Dried Fruit › Prune
  • dark chocolate
    Nutty/Cocoa › Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Farm von Marysabel Caballero und Moises Herrera, Marcala, Honduras

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    EL PUENTE bright roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCatuai1580Similar flavour profilepear, plum, dark chocolate1730Same processWashed10875From the same originHonduras1054More from this roasterBono Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability