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HomeCoffeesOrganic Decaf Medium Roast Coffee
Jaén, Cajamarca · Peru

Organic Decaf Medium Roast Coffee

Swiss Water Process Catimor, Catuai, Pache, Typica, grown at 1000 to 2050 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
CooperativeRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
CooperativeSol & Café FTO Cooperative, Jaén, Cajamarca, Peru✓
ProducerSol Y Cafe Cooperative
ProcessSwiss Water Process✓
Harvest—
Altitude1000 to 2050 masl✓
ClimateTropical savanna
VarietiesCatimor, Catuai, Pache, Typica✓
RoastMedium✓
Tasting notesDark Chocolate, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Cooperative

    Sol & Café FTO Cooperative, Jaén, Cajamarca, Peru

    Grown by Sol Y Cafe Cooperative

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Organic Decaf Medium Roast Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Peruvian DecafDecaf Quietside Organic Dark Roast — precipice coffeeDecaf Espresso OrganicLima MWP DecafOrganic Decaf Funky ChickenCafe Femenino Peru Decaf Fair Trade Certified Organic Coffee Beans Carbon Neutral B Corp CertifiedMore from this producerSol Y Cafe Cooperative2More from this farmSol & Café FTO Cooperative1 moreSame variety, exploredCatimor525Catuai1933Pache220Typica1436Similar flavour profileDark Chocolate, Citrus2299Same processSwiss Water Process31From the same originPeru1579More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSwiss Water ProcessAltitude1000 to 2050 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability