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HomeCoffeesKorate - Ethiopia
Guji Zone · Ethiopia

Korate - Ethiopia

Natural Mixed Heirloom varieties, grown at 1900–2300 masl

Roasted by Ancoats Coffee Co.

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Details

RoasteryAncoats Coffee Co.
Region & CountryGuji Zone, Ethiopia?
ProducerVarious smallholder farmers
ProcessNatural✓
Harvest—
Altitude1900–2300 masl?
VarietiesMixed Heirloom varieties?
RoastLight✓
Tasting notesBlackberry, Dark Chocolate, Rhubarb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Dark Chocolate
    Nutty/Cocoa › Cocoa › Dark Chocolate
  • Rhubarb
    not on the wheel

Traceability

Supply Chain

  1. Region & Country

    Guji Zone, Ethiopia

    Grown by Various smallholder farmers

  2. Roastery

    Ancoats Coffee Co.

  3. Coffee· viewing

    Korate - Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerVarious smallholder farmers10Similar flavour profileBlackberry, Dark Chocolate, Rhubarb933Same processNatural4263From the same originEthiopia1796More from this roasterAncoats Coffee Co.32 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.