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HomeCoffeesYesica Ale Llanqui - Gesha
Cusco · Peru

Yesica Ale Llanqui - Gesha

Washed Gesha, grown at 2150 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
Region & CountryCusco, Peru✓
ProducerYesica Llanqui Ale
ProcessWashed✓
HarvestOctober 2025✓
Altitude2150 masl✓
VarietiesGesha✓
Roast—
Tasting notesjasmine, apricot, pear, white flowers, sweet lime, panela, apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • jasmine
    Floral › Jasmine
  • apricot
    Fruity
  • pear
    Fruity › Pear
  • white flowers
    Floral
  • sweet lime
    Fruity › Citrus › Lime
  • panela
    Sweet › Brown Sugar
  • apple
    Fruity › Apple

Supply Chain

  1. Region & Country

    Cusco, Peru

    Grown by Yesica Llanqui Ale

  2. Harvest

    October 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Yesica Ale Llanqui - Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Cusco Fabiana Dueñas Llacta CoffeeMariagracia EcheandiaPeru - Eudis Orosco - SL9Cà phê Nueva Alianza 'Gesha Inca' #4734Peru Sebastian CamposPeru Pastor and Elena EspressoSame variety, exploredGesha2495Similar flavour profilejasmine, apricot, pear1829Same processWashed13025From the same originPeru1579More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability