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HomeCoffeesFausto Romo Gesha - Washed Process - 2025
Ecuador

Fausto Romo Gesha - Washed Process - 2025

Washed Gesha

Roasted by Passenger Coffee

Country unknownEstimated
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Details

RoasteryPassenger Coffee
CountryEcuador?
ProducerFausto Romo
ProcessWashed✓
Harvest2025✓
Altitude—
VarietiesGesha✓
Roast—
Tasting notesjasmine, citrus oil, vanilla custard, delicate tea florals, marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • citrus oil
    Fruity › Citrus Fruit
  • vanilla custard
    Sweet › Vanilla
  • delicate tea florals
    Floral › Black Tea
  • marmalade
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Passenger Coffee

  2. Coffee· viewing

    Fausto Romo Gesha - Washed Process - 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerFausto Romo12Same variety, exploredGesha626Similar flavour profilejasmine, citrus oil, vanilla custard549Same processWashed6349From the same originEcuador322More from this roasterPassenger Coffee378 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.