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HomeCoffeesFinca Betania Cafe De Colombie
Palestina, Huila · Colombia

Finca Betania Cafe De Colombie

Washed Anaerobic Pink Bourbon, grown at 1800 masl

Roasted by Cafe Mokxa

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafe Mokxa· Lyon, France
FarmFinca Betania, Palestina, Huila, Colombia?
ProducerLinarco Rodriguez Ospina
ProcessWashed AnaerobicLavé Anaérobie✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting noteswhite peach, grape, blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white peach
    Fruity › Peach
  • grape
    Fruity › Grape
  • blackcurrant
    Fruity › Berry › Blackcurrant

Supply Chain

  1. Farm

    Finca Betania, Palestina, Huila, Colombia

    Grown by Linarco Rodriguez Ospina

  2. Roastery

    Cafe Mokxa

  3. Coffee· viewing

    Finca Betania Cafe De Colombie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca La BetaniaColombia Finca La Betania Red HoneyCafé Colombie Filadelfia 1kgCafe Colombie Filadelfia 250GCafé Colombie NASA WESX BIOColombia Finca PotosiMore from this producerLinarco Rodriguez Ospina16More from this farmFinca Betania15 moreSame variety, exploredPink Bourbon918Similar flavour profilewhite peach, grape, blackcurrant660Same processWashed Anaerobic39From the same originColombia6009More from this roasterCafe Mokxa22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed AnaerobicAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability