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HomeCoffeesPina Colada Colombia Pineapple Passion Fruit Wine Gums
San Adolfo mountains · Colombia

Pina Colada Colombia Pineapple Passion Fruit Wine Gums

Natural Anaerobic SL28, grown at 1800 masl

Roasted by Carnival Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCarnival Coffee Roasters· London, United Kingdom
FarmWilder Lazo, San Adolfo mountains, Colombia≈
ProducerWilder Lazo
ProcessNatural Anaerobic✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesSL28✓
RoastLight✓
Tasting notesPineapple, Guava, Gummy Bears, wine gums, almond, cranberry, dark chocolate, maple syrup, papaya✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • Pineapple
    Fruity › Pineapple
  • Guava
    Fruity
  • wine gums
    Sour/Fermented › Alcohol/Fermented
  • almond
    Nutty/Cocoa › Almond
  • cranberry
    Fruity › Berry › Cranberry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • papaya
    Fruity
  • Gummy Bears
    not on the wheel

Supply Chain

  1. Farm

    Wilder Lazo, San Adolfo mountains, Colombia

    Grown by Wilder Lazo

  2. Roastery

    Carnival Coffee Roasters

  3. Coffee· viewing

    Pina Colada Colombia Pineapple Passion Fruit Wine Gums

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUBA Piña ColadaPiña ColadaColombia Delagua Jesus Nuñez NaturalColombia PitalitoColombia Finca ChambakuColombia Oscar BolañosMore from this producerWilder Lazo13More from this farmWilder Lazo3 moreSame variety, exploredSL281494Similar flavour profilePineapple, Guava, Gummy Bears589Same processNatural Anaerobic134From the same originColombia6009More from this roasterCarnival Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability