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HomeCoffeesLa Cumbre, Costa Rica (Natural)
Santa Maria de Dota, Tarrazú · Costa Rica

La Cumbre, Costa Rica (Natural)

Natural Caturra, Catuai, grown at 1900 masl

Roasted by Big Lake Coffee

Available now
FarmRoaster-stated
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Details

RoasteryBig Lake Coffee
FarmLa Cumbre, Santa Maria de Dota, Tarrazú, Costa Rica✓
ProducerMinor Jiménez & Nancy Gaitán Cruz
ProcessNatural✓
Harvest—
Altitude1900 masl✓
VarietiesCaturra, Catuai?
Roast—
Tasting notesberriness, sweet ripe fruits, soft body, long clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet ripe fruits
    Fruity › Other Fruit
  • berriness
    not on the wheel
  • soft body
    not on the wheel
  • long clean finish
    not on the wheel

Supply Chain

  1. Farm

    La Cumbre, Santa Maria de Dota, Tarrazú, Costa Rica

    Grown by Minor Jiménez & Nancy Gaitán Cruz

  2. Roastery

    Big Lake Coffee

  3. Coffee· viewing

    La Cumbre, Costa Rica (Natural)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmLa Cumbre3 moreSame variety, exploredCaturra2672Catuai1580Similar flavour profileberriness, sweet ripe fruits, soft body6Same processNatural6208From the same originCosta Rica927More from this roasterBig Lake Coffee14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability