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HomeCoffeesLimoncillo Laurina Low Caf
Matagalpa · Nicaragua

Limoncillo Laurina Low Caf

Natural Laurina, grown at 1100 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
FarmLimoncillo, Nicaragua?
ProducerFamilie Mierisch
ProcessNatural✓
Harvest2022✓
Altitude1100 masl✓
ClimateTropical savanna
VarietiesLaurina✓
Roast—
Tasting noteswhite chocolate, peach, clementine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white chocolate
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach
  • clementine
    Fruity › Citrus

Supply Chain

  1. Farm

    Limoncillo, Nicaragua

    Grown by Familie Mierisch · Matagalpa

  2. Harvest

    Laurina · Natural · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Limoncillo Laurina Low Caf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua El Limoncillo – mald espressoNicaragua El LimoncilloNicaragua CavallinoNicaragua Laurina La EscondidaSanta Eduviges Laurina Low CafEl Limoncillo Javanica, NicaraguaMore from this producerFamilie Mierisch5More from this farmLimoncillo4 moreSame variety, exploredLaurina50Similar flavour profilewhite chocolate, peach, clementine1150Same processNatural7627From the same originNicaragua542More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved