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Las Lajas · Costa Rica

Color Decay

Natural & Patio Dried Catuai, grown at 1450 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmFinca Calle Liles, Las Lajas, Costa Rica?
ProducerFancisca and Oscar Chacon
ProcessNatural & Patio Dried✓
Harvest—
Altitude1450 masl✓
ClimateTropical rainforest
VarietiesCatuai✓
RoastDark✓
Tasting notesgrape, cacao, pineapple, violet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • grape
    Fruity › Grape
  • cacao
    Nutty/Cocoa
  • pineapple
    Fruity › Pineapple
  • violet
    Floral

Supply Chain

  1. Farm

    Finca Calle Liles, Las Lajas, Costa Rica

    Grown by Fancisca and Oscar Chacon

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Color Decay

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Encanto #4Colombia La Violeta Pacamara FilterCosta Rica – Las LajasRed FruitsSantiago Caro ChirosoFinca El MiradorMore from this farmFinca Calle Liles1 moreSame variety, exploredCatuai1933Similar flavour profilegrape, cacao, pineapple945From the same originCosta Rica1114More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & Patio DriedAltitude1450 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability