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HomeCoffeesGuatemala - Primavera Family
Hueuetenango · Guatemala

Guatemala - Primavera Family

Washed Caturra, Catuai, Bourbon, grown at 1650 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
RegionEstimated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
Region & CountryHueuetenango, Guatemala✓
ProducerLocal Smallholders
ProcessWashed✓
Harvest—
Altitude1650 masl✓
VarietiesCaturra, Catuai, Bourbon✓
RoastEspresso✓
Tasting notesButtery, Cacao Nibs, Sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cacao Nibs
    Nutty/Cocoa
  • Sweet
    Sweet › Overall Sweet
  • Buttery
    not on the wheel

Supply Chain

  1. Region & Country

    Hueuetenango, Guatemala

    Grown by Local Smallholders

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Guatemala - Primavera Family

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Primavera FamilyGuatemala - Primavera FamilyPrimavera FamilyPrimaveraGuatemala Josefa PerezGuatemala Huehuetenago Vides FamilyMore from this producerLocal Smallholders20Same variety, exploredCaturra3255Catuai1933Bourbon2353Similar flavour profileButtery, Cacao Nibs, Sweet710Same processWashed13025From the same originGuatemala1263More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability