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HomeCoffeesDon Rosales Bio
Chimaltenango, Atitlán · Guatemala

Don Rosales Bio

Washed Bourbon, Typica, grown at 1200 to 1600 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
Region & CountryChimaltenango, Atitlán, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 1600 masl✓
VarietiesBourbon, Typica✓
Roast—
Tasting notescocoa, sugarcane, light fruity notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa
    Nutty/Cocoa
  • sugarcane
    Sweet › Brown Sugar
  • light fruity notes
    Fruity

Supply Chain

  1. Region & Country

    Chimaltenango, Atitlán, Guatemala

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Don Rosales Bio

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability