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HomeCoffeesLos Pirineos Elite Bourbon
Usulatan, Tecapa Chinameca · El Salvador

Los Pirineos Elite Bourbon

Washed Elite Bourbon, grown at 1400 masl

Roasted by Frukt Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFrukt Coffee· Oulu, Finland
FarmLos Pirineos, El Salvador✓
ProducerDiego Baraona
ProcessWashed✓
Harvest2024✓
Altitude1400 masl✓
ClimateTropical savanna
VarietiesElite Bourbon✓
Roast—
Tasting notesmilk chocolate, nougat, yellow fruit, silky, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • nougat
    Sweet › Overall Sweet
  • yellow fruit
    Fruity
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Los Pirineos, El Salvador

    Grown by Diego Baraona · Usulatan, Tecapa Chinameca

  2. Harvest

    Washed · 2024

  3. Roastery

    Frukt Coffee

  4. Coffee· viewing

    Los Pirineos Elite Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Pirineos Bourbon EliteEl Salvador: Los Pirineos Honey BourbonLos Pirineos PacamaraLos PirineosLa Piragua Pink BourbonColombia Chili Bourbon (Grand Cru)More from this producerDiego Baraona17More from this farmLos Pirineos19 moreSimilar flavour profilemilk chocolate, nougat, yellow fruit1469Same processWashed13025From the same originEl Salvador687More from this roasterFrukt Coffee38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved