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HomeCoffeesPeru Fairtrade Organic Sol y Café 454 g
Piura · Peru

Peru Fairtrade Organic Sol y Café 454 g

Washed Caturra, Typica

Roasted by North Roast Coffee Roaster

Available now
CooperativeRoaster-stated
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Details

RoasteryNorth Roast Coffee Roaster
CooperativeSol y Café, Piura, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesCaturra, Typica✓
RoastMedium✓
Tasting notesdry cocoa, full body, rich mouthfeel, smooth finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dry cocoa
    Nutty/Cocoa › Cocoa
  • rich mouthfeel
    not on the wheel
  • smooth finish
    not on the wheel

Supply Chain

  1. Cooperative

    Sol y Café, Piura, Peru

  2. Roastery

    North Roast Coffee Roaster

  3. Coffee· viewing

    Peru Fairtrade Organic Sol y Café 454 g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmSol y Café4 moreSame variety, exploredCaturra2672Typica1183Similar flavour profiledry cocoa, full body, rich mouthfeel131Same processWashed10875From the same originPeru1299More from this roasterNorth Roast Coffee Roaster57 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability