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HomeCoffeesEL PARAISO RED PLUM
Cauca · Colombia

EL PARAISO RED PLUM

Washed Castillo

Roasted by Devocion

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryDevocion· New York, USA
FarmFinca El Paraiso, Cauca, Colombia?
ProducerDiego Samuel Bermúdez Tapia
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesplum, tart raspberry, strawberries-and-cream, guava, papaya, panela, candied pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • plum
    Fruity › Dried
  • tart raspberry
    Fruity › Berry › Raspberry
  • strawberries-and-cream
    Sweet › Vanilla
  • guava
    Fruity
  • papaya
    Fruity
  • panela
    Sweet › Brown Sugar
  • candied pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    Finca El Paraiso, Cauca, Colombia

    Grown by Diego Samuel Bermúdez Tapia

  2. Roastery

    Devocion

  3. Coffee· viewing

    EL PARAISO RED PLUM

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - El Paraíso - DecafColombia - El Paraiso Red PlumDiego Bermudez Red PlumR Diego Bermudez Red PlumEl Paraiso Caturrael paraiso decafMore from this producerDiego Samuel Bermúdez Tapia33More from this farmFinca El Paraiso56 moreSame variety, exploredCastillo1206Similar flavour profileplum, tart raspberry, strawberries-and-cream812Same processWashed13025From the same originColombia6009More from this roasterDevocion23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability