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HomeCoffeesBolivia Carmalita Coco Natural
Copacabana, Caranavi · Bolivia

Bolivia Carmalita Coco Natural

Coco Natural Caturra, grown at 1500 to 1670 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmCarmalita, Copacabana, Caranavi, Bolivia✓
ProducerCarmela Aduviri
ProcessCoco Natural✓
Harvest—
Altitude1500 to 1670 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notesblackberry, blood orange, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • blood orange
    Fruity › Citrus › Orange
  • floral
    Floral

Supply Chain

  1. Farm

    Carmalita, Copacabana, Caranavi, Bolivia

    Grown by Carmela Aduviri

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Bolivia Carmalita Coco Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Carmalita JavaBolivia Finca La LindaCopacabana, BoliviaBolivia: La Linda, Caturra, Coco NaturalBolivia Alasitas GeishaBolivia Don Carlos Geisha NaturalMore from this producerCarmela Aduviri1More from this farmCarmalita1 moreSame variety, exploredCaturra3255Similar flavour profileblackberry, blood orange, floral2382Same processCoco Natural11From the same originBolivia271More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCoco NaturalAltitude1500 to 1670 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability