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HomeCoffeesTemple Arches Dark Roast Blend
Blend · Brazil + Honduras + Uganda

Temple Arches Dark Roast Blend

Washed and Natural Mundo Novo, Parainema, Lempira, Typica, SL28, grown at 900 to 2300 masl

Roasted by Chipp Coffee Co

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryChipp Coffee Co· Birmingham, United Kingdom
BlendFazenda Nunes, Brazil + COMSA, Honduras + Katanda farmer's community, Uganda
Producer—
ProcessWashed and Natural✓
Harvest—
Altitude900 to 2300 masl✓
VarietiesMundo Novo, Parainema, Lempira, Typica, SL28✓
RoastDark✓
Tasting notesBold, Nutty, Caramel, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Nutty
    Nutty/Cocoa
  • Caramel
    Sweet › Brown Sugar
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Bold
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Fazenda Nunes, Brazil

      Natural

    2. COMSA, Honduras

      Washed

    3. Katanda farmer's community, Uganda

      Washed

  2. Roastery

    Chipp Coffee Co

  3. Coffee· viewing

    Temple Arches Dark Roast Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFAF Dark [Dark roast]French RoastFreya Dark Roast BlendMonochrome Blend - Medium Roast 200gDark Side BlendSunset Blvd BlendSame variety, exploredMundo Novo372Parainema223Lempira73Typica1436Similar flavour profileBold, Nutty, Caramel3784Same processWashed and Natural25From the same originBrazil2605More from this roasterChipp Coffee Co14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed and NaturalAltitude900 to 2300 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability