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HomeCoffeesASOBAGRI Manos De Mujer, FTO
Huehuetenango · Guatemala

ASOBAGRI Manos De Mujer, FTO

Grown at 1400 to 1650 masl

Roasted by Carmey Valley Coffee Roasting

Recently sold out· checked 19 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCarmey Valley Coffee Roasting· Carmel Valley Village, USA
CooperativeASOBAGRI, Huehuetenango, Guatemala?
Producer—
Process—
Harvest—
Altitude1400 to 1650 masl✓
Varieties—
RoastMedium✓
Tasting notesApricot, key lime pie, milk texture, nutmeg, orange zest, very floral, clean, intense flavors✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Apricot
    Fruity
  • key lime pie
    Fruity › Citrus › Lime
  • nutmeg
    Spices › Brown Spice › Nutmeg
  • orange zest
    Fruity › Citrus › Orange
  • very floral
    Floral
  • milk texture
    not on the wheel
  • intense flavors
    not on the wheel

Supply Chain

  1. Cooperative

    ASOBAGRI, Huehuetenango, Guatemala

  2. Roastery

    Carmey Valley Coffee Roasting

  3. Coffee· viewing

    ASOBAGRI Manos De Mujer, FTO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1400 to 1650 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability