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HomeCoffeesÄTHIOPIEN WEST ARSI
West Arsi · Ethiopia

ÄTHIOPIEN WEST ARSI

Grown at 2150 masl

Roasted by 220 Grad Rösthaus

Available now· checked 30 Jul
RegionEstimated
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Details

Roastery220 Grad Rösthaus· Salzburg, Austria
Region & CountryWest Arsi, Ethiopia?
Producer—
Process—
Harvest—
Altitude2150 masl
Varieties—
Roast—
Tasting notesfloral, grapefruit, citrus fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • grapefruit
    Fruity › Citrus › Grapefruit
  • citrus fruits
    Fruity

Supply Chain

  1. Region & Country

    West Arsi, Ethiopia

  2. Roastery

    220 Grad Rösthaus

  3. Coffee· viewing

    ÄTHIOPIEN WEST ARSI

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Tastes similarÄthiopien Alemayehu DanielÄthiopien West ArsiEthiopia: West Arsi RefisaÄthiopien SidamoEthiopia AdameÄthiopien YirgacheffeSimilar flavour profilefloral, grapefruit, citrus fruits1932From the same originEthiopia3749More from this roaster220 Grad Rösthaus9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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