Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLa Praderita
Colombia

La Praderita

Washed Pink Bourbon, grown at 1850 to 1950 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca La Praderita, Colombia?
ProducerJosé Ignacio Cubillos
ProcessWashedLa Praderita - Washed Pink Bourbon✓
Harvest—
Altitude1850 to 1950 masl
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesdelicate, floral, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca La Praderita, Colombia

    Grown by José Ignacio Cubillos

  2. Roastery

    September Coffee

  3. Coffee· viewing

    La Praderita

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Lareb Herbert Penaloza BocadilloFinca La PraderaFinca La GranadaLa ferme Santa MariaColombia Santiago PatinoEkologiskt kaffe från Finca La Requia i PeruSame variety, exploredPink Bourbon918Similar flavour profiledelicate, floral, sweet2072Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability