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HomeCoffeesGeisha Maneepruek by Ching Family - Washed process 50g
Maneepruek · Thailand

Geisha Maneepruek by Ching Family - Washed process 50g

Washed Gesha, grown at 1600 masl

Roasted by Ponganes Coffee Roasters

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryPonganes Coffee Roasters· Chiang Mai, Thailand
FarmChing coffee farm, Thailand?
ProducerChing family
ProcessWashedโดยเรานำเสนอเป็นเป็น 3 โปรเซสคือ Washed - Honey - Natural✓
Harvest2026✓
Altitude1600 masl✓
ClimateHumid subtropical, dry winter
VarietiesGesha≈
RoastFilter✓
Tasting notesfloral, citrus, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Ching coffee farm, Thailand

    Grown by Ching family · Maneepruek

  2. Harvest

    Gesha · Washed · 2026

  3. Roastery

    Ponganes Coffee Roasters

  4. Coffee· viewing

    Geisha Maneepruek by Ching Family - Washed process 50g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGeisha Maneepruek by Ching Family – Natural process 50gGeisha Maneepruek by Ching Family – Honey process 50gTHAILAND - DOITUNG - GEISHA - SEMI-WASHED AUCTION 2025 15gChina Yunlan Estate Geisha Washed Y25HiU Los Lajones Bamboo Washed Geisha Lot 6A 100gColombia Pablo Guerrero Geisha Washed Limited ReleaseMore from this producerChing family2More from this farmChing coffee farm2 moreSame variety, exploredGesha2495Similar flavour profilefloral, citrus, sweet2749Same processWashed13025From the same originThailand88More from this roasterPonganes Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved