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HomeCoffeesCaturro Honey Special Colombian Coffee
Risaralda · Colombia

Caturro Honey Special Colombian Coffee

Honey Caturro, grown at 1757 masl

Roasted by Saxonville Mills Cafe and Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasterySaxonville Mills Cafe and Roastery· Cochituate, USA
FarmLa Barcelona, Risaralda, Colombia✓
Producer—
ProcessHoneyHoney - Natural Sun Dry✓
Harvest—
Altitude1757 masl✓
ClimateTropical rainforest
VarietiesCaturro✓
RoastMedium✓
Tasting notesCaramel, Fruity, Honey, Citric✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Caramel
    Sweet › Brown Sugar
  • Fruity
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey
  • Citric
    Fruity › Citrus

Supply Chain

  1. Farm

    La Barcelona, Risaralda, Colombia

  2. Roastery

    Saxonville Mills Cafe and Roastery

  3. Coffee· viewing

    Caturro Honey Special Colombian Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBourbon Rosado Special Colombian Coffee 2Specialty Coffee KolumbijaCaturra, Nidia Enríquez, Colombia — Vivid Coffee RoastersRum Special Colombian CoffeeGeisha Special Colombian CoffeeJuanachute Honey - Buenavida CoffeeMore from this farmLa Barcelona2 moreSame variety, exploredCaturro10Similar flavour profileCaramel, Fruity, Honey3525Same processHoney1614From the same originColombia6009More from this roasterSaxonville Mills Cafe and Roastery8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1757 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability