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HomeCoffeesEthiopia Reko
Yirgacheffe · Ethiopia

Ethiopia Reko

Washed Heirloom, grown at 1950 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
FarmReko mountain, Yirgacheffe, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude1950 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesfloral, cranberry, honeysuckle, orange blossom, white grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral
    Floral
  • cranberry
    Fruity › Berry › Cranberry
  • honeysuckle
    Floral
  • orange blossom
    Floral
  • white grape
    Fruity › Grape

Supply Chain

  1. Farm

    Reko mountain, Yirgacheffe, Ethiopia

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Ethiopia Reko

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia AdameEjegayehu BekeleHeile Gebre EthiopiaEthiopia ArichaEthiopia Worka SakaroEthiopia GedebSame variety, exploredHeirloom989Similar flavour profilefloral, cranberry, honeysuckle2145Same processWashed13025From the same originEthiopia3749More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability