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HomeCoffeesNicaragua - Finca Sunderland: Red Honey, Yellow Pacamara
Fila Cerro Frio · Nicaragua

Nicaragua - Finca Sunderland: Red Honey, Yellow Pacamara

Red Honey Yellow Pacamara, grown at 1110 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmFinca Sunderland, Fila Cerro Frio, Nicaragua✓
ProducerStephen Leighton
ProcessRed Honey✓
Harvest—
Altitude1110 masl✓
ClimateSubtropical highland
VarietiesYellow Pacamara✓
Roast—
Tasting notesjuicy acidity, sweet, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy acidity
    Sour/Fermented
  • sweet
    Sweet › Overall Sweet
  • fruity
    Fruity

Supply Chain

  1. Farm

    Finca Sunderland, Fila Cerro Frio, Nicaragua

    Grown by Stephen Leighton

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Nicaragua - Finca Sunderland: Red Honey, Yellow Pacamara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua - Finca Sunderland: Natural, H1Nicaragua Finca Pastoral HoneyNicaragua Finca El CiprésNicaragua Finca San Ramón espressoNicaragua Finca San Ramón kaffeNicaragua - Limoncillo: Honey, Yellow PacamaraMore from this producerStephen Leighton2More from this farmFinca Sunderland2 moreSame variety, exploredYellow Pacamara24Similar flavour profilejuicy acidity, sweet, fruity920Same processRed Honey142From the same originNicaragua542More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1110 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability