Ethiopian Yirgacheffe

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Yirgacheffe

  “Yirgacheffee is a coffee region in Southern Ethiopia that produces distinctive coffees from traditional, long grown varieties of Arabica.”

• Country: Ethiopia

  “Yirgacheffee is a coffee region in Southern Ethiopia that produces distinctive coffees from traditional, long grown varieties of Arabica.”

• Process: Natural

  “A “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is low-toned and pungent.”

• Variety: Heirloom

  “Yirgacheffee is a coffee region in Southern Ethiopia that produces distinctive coffees from traditional, long grown varieties of Arabica.”