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HomeCoffeesCafé Brésil PEABERRY
Mogiana · Brazil

Café Brésil PEABERRY

Natural Caracoli, grown at 1100 masl

Roasted by Loutsa Torréfacteur

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryLoutsa Torréfacteur· LYON, France
CooperativeCOCAPEC, Mogiana, Brazil?
Producer—
ProcessNaturalNaturel✓
Harvest—
Altitude1100 masl✓
ClimateHumid subtropical
VarietiesCaracoli✓
Roast—
Tasting notesgreen apple, roasted hazelnuts, honey, almond, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • green apple
    Fruity › Apple
  • roasted hazelnuts
    Roasted › Burnt
  • honey
    Sweet › Brown Sugar › Honey
  • almond
    Nutty/Cocoa › Almond
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    COCAPEC, Mogiana, Brazil

  2. Roastery

    Loutsa Torréfacteur

  3. Coffee· viewing

    Café Brésil PEABERRY

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil PeaberryCafé BRESIL – SANTA CAETECafe Bresil DaterraBresil BahiaBlendEl CapitanoSame variety, exploredCaracoli2Similar flavour profilegreen apple, roasted hazelnuts, honey1859Same processNatural7627From the same originBrazil2605More from this roasterLoutsa Torréfacteur21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability