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HomeCoffees【珈琲豆】Tanzania Kilimanjaro
Kilimanjaro · Tanzania

【珈琲豆】Tanzania Kilimanjaro

Washed Bourbon (N39), grown at 1700 to 1820 masl

Roasted by La Premier Coffee Roaster

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Details

RoasteryLa Premier Coffee Roaster· Osaka, Japan
Region & CountryKilimanjaro, Tanzania✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 1820 masl✓
VarietiesBourbon (N39)✓
Roast—
Tasting notescocoa, citrus, spicy, full-bodied✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa
    Nutty/Cocoa
  • citrus
    Fruity › Citrus
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Kilimanjaro, Tanzania

  2. Roastery

    La Premier Coffee Roaster

  3. Coffee· viewing

    【珈琲豆】Tanzania Kilimanjaro

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1820 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability