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HomeCoffeesWayanad Espresso
Wayanad · India

Wayanad Espresso

Washed Robusta

Roasted by Carles Bio-Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryCarles Bio-Kaffeerösterei· Kaarst, Germany
Region & CountryWayanad, India?
Producer—
ProcessWashed
Harvest—
Altitude—
VarietiesRobusta✓
Roast—
Tasting notesdark chocolate, walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • walnut
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Wayanad, India

  2. Roastery

    Carles Bio-Kaffeerösterei

  3. Coffee· viewing

    Wayanad Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndia EspressoEspresso DarknessEspresso ConilonEspresso MonsunEspresso Malabar IndienDaily Espresso Seasonal BlendSame variety, exploredRobusta387Similar flavour profiledark chocolate, walnut1409Same processWashed13025From the same originIndia478More from this roasterCarles Bio-Kaffeerösterei16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability