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HomeCoffeesETHIOPIA – ARICHA ADORSI – YIRGACHEFFE – NATURAL PROCESS
Yirgacheffe · Ethiopia

ETHIOPIA – ARICHA ADORSI – YIRGACHEFFE – NATURAL PROCESS

Natural kerume, Heirloom, grown at 1900 to 2100 masl

Roasted by Cartel Coffee Roasters

Available now· checked 29 Jul
Washing StationRoaster-stated
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Details

RoasteryCartel Coffee Roasters· Geelong, Australia
Washing StationAricha, Yirgacheffe, Ethiopia?
ProducerAdorsi
ProcessNaturalThis exceptional natural-processed coffee is sourced from Aricha village✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTemperate oceanic
Varietieskerume, Heirloom✓
RoastEspresso✓
Tasting notesdark berries, blackberries, purple grapes, lime citrus, light rum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • dark berries
    Fruity › Berry
  • blackberries
    Fruity › Berry
  • purple grapes
    Fruity › Grape
  • lime citrus
    Fruity › Citrus › Lime
  • light rum
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Washing Station

    Aricha, Yirgacheffe, Ethiopia

    Grown by Adorsi

  2. Roastery

    Cartel Coffee Roasters

  3. Coffee· viewing

    ETHIOPIA – ARICHA ADORSI – YIRGACHEFFE – NATURAL PROCESS

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability