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HomeCoffeesButtercream
El Paraiso · Colombia

Buttercream

Thermal Shock, grown at 1930 masl

Roasted by September Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerDiego Bermudez, El Paraiso, Colombia✓
ProducerDiego Bermudez
ProcessThermal ShockButtercream - Colombia Diego Bermudez Thermal Shock - SEPTEMBER COFFEE✓
Harvest—
Altitude1930 masl
ClimateTropical monsoon
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Producer

    Diego Bermudez, El Paraiso, Colombia

    Grown by Diego Bermudez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Buttercream

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Diego Bermudez Castillo M-03Diego Samuel Bermudez Hyperprocessed Castillo T-06, Cauca, ColombiaAlex Bermudez (brother of Diego Bermudez) - ColombiaColombia Francisco Enriquez AlvaradoDiego Samuel Bermudez Hyperprocessed Geisha, Cauca, ColombiaColombia | Diego Samuel BermudezMore from this producerDiego Bermudez24More from this farmDiego Bermudez5 moreSame processThermal Shock156From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal ShockAltitude1930 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability