Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia, Sakicha
Guji · Ethiopia

Ethiopia, Sakicha

Washed Ethiopia Landrace, grown at 1980 to 2150 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
Washing StationSakicha Washing Station, Guji, Ethiopia≈
ProducerNardos Coffee
ProcessWashed✓
HarvestJanuary - March✓
Altitude1980 to 2150 masl✓
VarietiesEthiopia Landrace✓
Roast—
Tasting notesClementine, Melon, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Clementine
    Fruity › Citrus
  • Melon
    Fruity
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Sakicha Washing Station, Guji, Ethiopia

    Grown by Nardos Coffee

  2. Harvest

    January - March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Ethiopia, Sakicha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia ChelbesaEthiopia YukroEthiopia Hamesho KebinaChelbesa EthiopiaEthiopia KeramoEthiopia RaroSame variety, exploredEthiopia Landrace6Similar flavour profileClementine, Melon, Black Tea978Same processWashed13025From the same originEthiopia3749More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1980 to 2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability