Natural Fermented Red Catuaí, grown at 1050 masl
Roasted by Ancoats Coffee Co.
Cupping score
Very good · SCA 80–84
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
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“Intense and syrupy, pulled at 9 bar.”
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