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HomeCoffeesSamhain Blend
El Salvador

Samhain Blend

Catimor

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLa Manuela, El Salvador✓
Producer—
Process—
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCatimor✓
Roast—
Tasting notescitrusy acidity, tartness, velvety mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrusy acidity
    Sour/Fermented
  • tartness
    Sour/Fermented
  • velvety mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    La Manuela, El Salvador

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Samhain Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSmooth BlendFusion Blend【定期便】STRONG BLENDBlend MadrynFlavourtrain BlendWOOD ISLAND BLENDMore from this farmLa Manuela3 moreSame variety, exploredCatimor525Similar flavour profilecitrusy acidity, tartness, velvety mouthfeel16From the same originEl Salvador687More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability