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HomeCoffeesGremlins Geisha
Guatemala

Gremlins Geisha

Washed Caturra, Catuai, Yellow Catimor, grown at 1300 to 1400 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
FarmFinca Santa Margarita, Guatemala✓
ProducerCamilla Topke
ProcessWashed✓
Harvest—
Altitude1300 to 1400 masl✓
ClimateSubtropical highland
VarietiesCaturra, Catuai, Yellow Catimor✓
RoastMedium-Light✓
Tasting notesCaramel, Cinnamon, Green Apple, holiday joy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Caramel
    Sweet › Brown Sugar
  • Cinnamon
    Spices › Brown Spice › Cinnamon
  • Green Apple
    Fruity › Apple
  • holiday joy
    not on the wheel

Supply Chain

  1. Farm

    Finca Santa Margarita, Guatemala

    Grown by Camilla Topke

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Gremlins Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Guarumo Black Jaguar Natural GeishaGeisha from Las Marias Farm, Pijao, Quindío, ColombiaLuna Geisha By Diego Bermudez Of El ParaisoLa Esperanza, GeishaNery Pablo EspressoSANTA MORITASame variety, exploredCaturra3255Catuai1933Similar flavour profileCaramel, Cinnamon, Green Apple2447Same processWashed13025From the same originGuatemala1263More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1400 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability