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Santa Rosa de Copán · Honduras

gaia

Grown at 1650 masl

Roasted by Kaffeerösterei Neues Schwarz

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasteryKaffeerösterei Neues Schwarz· Dortmund, Germany
ProducerBernard Ornilla, Santa Rosa de Copán, Honduras✓
ProducerBernard Ornilla
Process—
Harvest—
Altitude1650 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting noteswarm spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • warm spices
    Spices › Brown Spice

Supply Chain

  1. Producer

    Bernard Ornilla, Santa Rosa de Copán, Honduras

    Grown by Bernard Ornilla

  2. Roastery

    Kaffeerösterei Neues Schwarz

  3. Coffee· viewing

    gaia

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1650 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability