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HomeCoffeesKaffebonner Etiopia Refisa Nensebo Okologisk
Vest-Arsi · Ethiopia

Kaffebonner Etiopia Refisa Nensebo Okologisk

Washed Heirloom, grown at 2070 masl

Roasted by Kaffa

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKaffa· London, United Kingdom
Washing StationRefisa vaskestasjon, Vest-Arsi, Ethiopia?
Producer—
ProcessWashedPå stasjonen blir bærene sortert, vasket og renset for defekter?
Harvest—
Altitude2070 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesfloral, honeydew melon, sweet peach, red grapes, pineapple, vanilla, chocolate, black tea, berries, sweet citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • floral
    Floral
  • honeydew melon
    Fruity
  • sweet peach
    Fruity › Peach
  • red grapes
    Fruity › Grape
  • pineapple
    Fruity › Pineapple
  • vanilla
    Sweet › Vanilla
  • chocolate
    Nutty/Cocoa › Chocolate
  • black tea
    Floral › Black Tea
  • berries
    Fruity › Berry
  • sweet citrus
    Fruity › Citrus

Supply Chain

  1. Washing Station

    Refisa vaskestasjon, Vest-Arsi, Ethiopia

  2. Roastery

    Kaffa

  3. Coffee· viewing

    Kaffebonner Etiopia Refisa Nensebo Okologisk

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffebonner 1Kg Etiopia Refisa Nensebo OkologiskEtiopisk skymning espressoKONGAKaffee Aethiopien Kokose Limited EditionYIRGACHEFFE BELEKARAEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaMore from this farmRefisa vaskestasjon1 moreSame variety, exploredHeirloom989Similar flavour profilefloral, honeydew melon, sweet peach1708Same processWashed13025From the same originEthiopia3749More from this roasterKaffa25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2070 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability