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Cerrado Mineiro · Brazil

Mørkristet

Natural/Dry Catuai, Mundo Novo, Caturra, Colombia, Castillo, grown at 800 to 1250 masl

Roasted by Kontra Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKontra Coffee· København Ø, Denmark
Region & CountryCerrado Mineiro, Brazil?
Producer—
ProcessNatural/Dry✓
Harvest—
Altitude800 to 1250 masl✓
VarietiesCatuai, Mundo Novo, Caturra, Colombia, Castillo✓
Roast—
Tasting notesroasted pecan nut, caramel, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • roasted pecan nut
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Cerrado Mineiro, Brazil

  2. Roastery

    Kontra Coffee

  3. Coffee· viewing

    Mørkristet

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKONTRA Classic Ekstra MørkristetMellemristetCerrado – BrésilBrasilien-TopDornröschenOld School EspressoSame variety, exploredCatuai1933Mundo Novo372Caturra3255Colombia619Similar flavour profileroasted pecan nut, caramel, dark chocolate3152Same processNatural/Dry3From the same originBrazil2605More from this roasterKontra Coffee14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural/DryAltitude800 to 1250 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability