Indonesia – Double Ferment – Wahyu and Kojoyo Cooperative
Experience Coffee - Specialty Coffee Roastery and Workshop Space | Kafferosteri
CooperativeReported· Traced to a specific cooperative
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Details
RoasteryExperience Coffee - Specialty Coffee Roastery and Workshop Space | Kafferosteri
OriginKojoyo Cooperative, Indonesia
ProcessDouble Fermented
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteskiwi, citrus, juicy, tropical fruit lemonade
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- citrusFruity › Citrus Fruit
- tropical fruit lemonadeFruity › Other Fruit › Pineapple
- kiwinot on the wheel
- juicynot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Kojoyo Cooperative
“This lot was double-fermented by Wahyu Setiono, an Indonesian farmer and founder of the Kojoyo Cooperative.”
- Country: Indonesia
“This Indonesian coffee will take you straight to a sunny beach.”
- Process: Double Fermented
“This lot was double-fermented by Wahyu Setiono, an Indonesian farmer and founder of the Kojoyo Cooperative. Not only does this coffee and Kojoyo help former criminals get back into normal life, but they are also fermentation experts.”
Farm to cup
Indonesia – Double Ferment – Wahyu and Kojoyo Cooperative by Experience Coffee - Specialty Coffee Roastery and Workshop Space | Kafferosteri — followed from farm to cup.
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