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HomeCoffeesHonduras Nahun Fernandez Parainema Honey Espresso 250G 2
Las Flores · Honduras

Honduras Nahun Fernandez Parainema Honey Espresso 250G 2

Honey Parainema, grown at 1500 to 1550 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
ProducerNahun Fernandez, Las Flores, Honduras?
ProducerNahun Fernandez
ProcessHoney✓
Harvest—
Altitude1500 to 1550 masl✓
ClimateTropical monsoon
VarietiesParainema✓
RoastEspresso✓
Tasting notespeach, apple, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • apple
    Fruity › Apple
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Nahun Fernandez, Las Flores, Honduras

    Grown by Nahun Fernandez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Nahun Fernandez Parainema Honey Espresso 250G 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Nahun Fernandez Parainema Honey Espresso 250GHonduras Ovidio Gomez Catuai Honey Espresso 250G 1Honduras Ovidio Gomez Catuai Honey Espresso 250G 2Honduras Nahun Fernandez Mixed Natural Espresso 250GHonduras Nahun Fernandez Pacas Catuai Natural Espresso 250GHonduras | Nahun Fernandez | Parainema | Honey | Espresso | 250gMore from this producerNahun Fernandez46More from this farmNahun Fernandez14 moreSame variety, exploredParainema223Similar flavour profilepeach, apple, brown sugar1994Same processHoney1614From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1500 to 1550 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability