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HomeCoffeesOlochoy Espresso
Kenya

Olochoy Espresso

Washed

Roasted by Röststätte Rösterei + Shop

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRöststätte Rösterei + Shop· Berlin, Germany
CountryKenya?
Producer—
ProcessWashed
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesMandelbutter, red currant, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red currant
    Fruity › Berry
  • chocolate
    Nutty/Cocoa › Chocolate
  • Mandelbutter
    not on the wheel

Supply Chain

  1. Country

    Kenya

  2. Roastery

    Röststätte Rösterei + Shop

  3. Coffee· viewing

    Olochoy Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenia Ol´OchoyMeraki. Olochoy ABKathendu Aa EspressoKianjiru Kenia EspressoKENYA Nguguini AA, EspressoKenia Tambaya ABSimilar flavour profileMandelbutter, rote Johannisbeere, Schokolade6Same processWashed13025From the same originKenya1439More from this roasterRöststätte Rösterei + Shop67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability