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HomeCoffeesKenya Karumandi
Kenya highlands · Kenya

Kenya Karumandi

Honey

Roasted by Stumptown Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryStumptown Coffee Roasters· New York, USA
Washing StationKarumandi washing station, Kenya highlands, Kenya✓
Producer—
ProcessHoneyCoffee cherries are delivered to Karumandi and immediately sorted, pulped, and put through a 24 hour dry fermentation. Once complete, the coffee is washed with fresh water from Mt. Kenya rivers, soaked for 6 more hours and then meticulously dried on raised beds under close watch✓
Harvest—
Altitude—
ClimateMediterranean, warm summer
Varieties—
Roast—
Tasting noteshoney, peach, cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • peach
    Fruity › Peach
  • cranberry
    Fruity › Berry › Cranberry

Supply Chain

  1. Washing Station

    Karumandi washing station, Kenya highlands, Kenya

  2. Roastery

    Stumptown Coffee Roasters

  3. Coffee· viewing

    Kenya Karumandi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability