Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·ContactLegal NoticePrivacy

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us. CoffeeData_2.0.13

HomeCoffeesEthiopia Bookissa
Guji · Ethiopia

Ethiopia Bookissa

Natural Gibirinna 74110, Serto 74112, grown at 2173 masl

Roasted by Carrier Roasting Co.

Available now· checked 9 Oct
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCarrier Roasting Co.· Northfield, USA
Washing StationSawana processing station, Guji, Ethiopia✓
ProducerTure Waji
ProcessNatural✓
Harvest—
Altitude2173 masl✓
ClimateSubtropical highland
VarietiesGibirinna 74110, Serto 74112✓
Roast—
Tasting notesStrawberry, Meyer lemon, Milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES

Supply Chain

  1. Washing Station

    Sawana processing station, Guji, Ethiopia

    Grown by Ture Waji

  2. Roastery

    Carrier Roasting Co.

  3. Coffee· viewing

    Ethiopia Bookissa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerTure Waji43Same variety, exploredGibirinna 7411028Serto 7411230Similar flavour profileStrawberry, Meyer lemon, Milk chocolate1343Same processNatural7219From the same originEthiopia3629More from this roasterCarrier Roasting Co.8 coffees
Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

ProcessNaturalAltitude2173 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability