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HomeCoffeesTHE BIG DADDY
Kivu ežero krantai · Ruanda

THE BIG DADDY

Washed Red Bourbon, grown at 1450–1750 masl

Roasted by Huracan Coffee

Available now
Washing StationRoaster-stated
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Details

RoasteryHuracan Coffee
Washing StationRugali apdorojimo stotis, Kivu ežero krantai, Ruanda?
Producer—
ProcessWashed?
Harvest—
Altitude1450–1750 masl?
VarietiesRed Bourbon?
Roast—
Tasting notesAvietės, Uogiška, Deginta karamelė, Aromatinis medis, Pieniškas šokoladas✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

5NOTES
  • Avietės
    not on the wheel
  • Uogiška
    not on the wheel
  • Deginta karamelė
    not on the wheel
  • Aromatinis medis
    not on the wheel
  • Pieniškas šokoladas
    not on the wheel

Traceability

Supply Chain

  1. Washing Station

    Rugali apdorojimo stotis, Kivu ežero krantai, Ruanda

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    THE BIG DADDY

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredRed Bourbon541Same processWashed7485From the same originRuanda1More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.