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HomeCoffeesColombia Caldas Decaf Koffie
Caldas · Colombia

Colombia Caldas Decaf Koffie

Castillo, Caturra, grown at 1600 to 1950 masl

Roasted by Matubu

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMatubu· Dudzele, Belgium
FarmManzanares, Caldas, Colombia✓
Producer—
Process—
Harvest—
Altitude1600 to 1950 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Caturra✓
RoastOmni✓
Tasting notesmilk chocolate, brown sugar, nougat, gedroogd fruit, caramel, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • brown sugar
    Sweet › Brown Sugar
  • nougat
    Sweet › Overall Sweet
  • gedroogd fruit
    Fruity
  • caramel
    Sweet › Brown Sugar
  • cola
    not on the wheel

Supply Chain

  1. Farm

    Manzanares, Caldas, Colombia

  2. Roastery

    Matubu

  3. Coffee· viewing

    Colombia Caldas Decaf Koffie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1600 to 1950 maslRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability