Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesItalian Roast 1

Italian Roast 1

Roasted by Coffee Bean North Roasting Company

Available now· checked 3 Aug
Country unknownEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCoffee Bean North Roasting Company· Canada
Origin—
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesdeep, smoky flavour, rich aroma, dark chocolate, red fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • deep, smoky flavour
    Roasted › Burnt › Smoky
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • red fruit
    Fruity › Berry
  • rich aroma
    not on the wheel

Supply Chain

  1. Roastery

    Coffee Bean North Roasting Company

  2. Coffee· viewing

    Italian Roast 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Italian RoastItalian RoastRomaOrganic Italian RoastBulk Gotham Dark RoastBulk Gotham Dark Roast CopySimilar flavour profiledeep, smoky flavour, rich aroma, dark chocolate1344More from this roasterCoffee Bean North Roasting Company44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability