Natural Bourbon, grown at 1400–1375 masl
Roasted by Cafe de Finca
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Atzumpa, Apaneca – Llamatepec, El Salvador
Grown by Andrés Acosta
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“Intense and syrupy, pulled at 9 bar.”
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